Nothing screams “wellness” more than a cold, creamy smoothie. Packed with fruit and veggies, they are basically medicine in a glass, providing antioxidants, fiber, vitamins.
They are also extremely versatile. Add some nut butter or avocado and call it a meal. Having a sweet tooth? Thrown in a handful of chocolate chips. Thirsty? Try a detox trifecta: cucumber, spinach, apple. But while making smoothies is a staple of your diet that can boost your general well-being, it can also cause major damage to your wallet. Here are some ways to save money, without cutting back on deliciousness.
1. Make
the freezer your BFF. Even the tiniest freezer will do the job which
is to store your bellowed fruit and vegetables. The best part?
Almost anything can be refrigerated. All you need is a dozen of zip
lock bags and …Pinterest. The platform is flooded with
step-by-step tutorials on how to pack a month's worth of smoothies.
2. Don't
be afraid of those cheap, frozen fruit bags from the Dollar Store.
Sometimes, frozen is better than fresh, nutritionists say. For only
ten bucks, you can walk away with close to eight pounds of
pineapple, berries, mango and peaches – each bag is a little under
a pound.
3. Your blender doesn't have to cost a fortune. For many of us, top-notch blenders like Vitamix are a luxury. Enter yard sales and thrifts stores like Salvation Army; if you're lucky you might find items that were never used. Using someone else's kitchen appliances grosses you out? Then go online to find plenty of options under $20.
4. Avoid
waste. It's tempting to eyeball ingredients, but you'll most likely
go overboard. A little bit of this, a little bit of that, and,
voilĂ , you just made smoothies for a small army. Be warned:
smoothies are not meatloaf and don't hold up in your fridge more
than a couple of hours. We encourage you to stick to a recipe at
first, to learn the right quantities. One clever way to save or even
make your delicious concoctions ahead of time is by pouring them
into ice cube trays. Your Future, Always-on-the-go Self will
appreciate this for sure! Still in the dark about the whole process?
Check out these awesome tips from The Kitchn.
5. Hunt sales. Stock up.
Repeat. Kale, spinach, green collards – think about them as the
foundation of your smoothies. Unfortunately, they can get quite
pricey. So what does the Health Scout Manual suggests doing? Hunt
sales and start stockpiling. Once again, the freezer will come in
hand. Just don't forget to give them a good wash.
6. Play
with your toppings so you don't get bored. We like to dress up
smoothies with all sorts of super-seeds: flax, hemp, chia. Other
budget-friendly ideas that will jazz up any bland smoothie are
roasted peanuts, chocolate chips, shaved coconut plus baking
extracts and flavorings. Hint: you can add pretty much anything that
goes into cookie dough.